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- Obata Sake Brewery got introduced in Sustainable Japan Magazine
Obata Sake Brewery got introduced in Sustainable Japan Magazine
Obata Sake Brewery has been producing high-quality rice wine for over 130 years now and under the leadership of the fifth generation`s head, Obata Rumiko, successfully built a bridge between the small island of Sado and the world by introducing several ambitious projects.
The following article was published in Sustainable Japan Magazine.
Learn more about Obata Sake Brewery`s efforts in the following articles.
Obata Brewery Distills Sado`s Charms Into Sake:
Foreign Sake Brewers Deepen Their Learning In Sado: